Nothing cuts through holiday chaos and the in-laws bullshit like a steaming mug of mulled cider. Jordan’s version smells like Christmas and hits like a warm seasonal hug for your frazzled nerves. Make a batch for your next gathering or just to have on hand as your personal escape. escape the holiday hustle and bustle.
Ingredients:
- 12 whole cloves
- 6 whole allspice berries
- ½ inch fresh ginger root, peeled + sliced
- 3 cinnamon sticks
- 12 whole white peppercorns
- 1 gallon fresh apple cider
- 6 oz cranberry juice
- ¾ cup packed light brown sugar
- 10–12 oz bourbon
- Ground nutmeg
- Cinnamon sticks
Tools you’ll need: Cheesecloth, kitchen string, a large pot, mugs
Directions:
Wrap cloves, allspice, ginger, cinnamon, and peppercorns in cheesecloth and tie with string. Combine cider, cranberry juice, brown sugar, and spice bag in a large pot. Bring to a boil, then simmer for 30 minutes.
Add 1 oz bourbon to each mug, fill with hot cider, and finish with nutmeg + a cinnamon stick. Proceed to sip triumphantly.